Rice husking in Punjab | Arif Ali, White Star
Muhammad Ali Kalru, a middle-aged landowner in Chiniot, knows a thing or two about growing and selling rice. He cultivates a rice paddy on his own farm and also runs a business – known as arrhat or commission shop – that purchases rice from scores of other farmers for husking, processing and packaging it before it is sent to domestic and foreign markets. He tells the Herald that a number of commission shop proprietors in Chiniot are sitting on huge stocks of unsold rice from their purchases in the last two years. This, he predicts, is going to have a major negative effect on the quantity of the rice these traders can purchase this year.
Their problems mainly stem from Pakistan’s failure to export its surplus rice. For a number of years, rice exports have consistently declined. Their share in total exports went down from 11.3 per cent in 2009-2010 to 8.7 per cent in the first nine months of 2013-2014, reads the latest issue of the Economic Survey of Pakistan. For the same nine month period in 2014-2015, the share of rice exports in the country’s total exports stood at 8.8 per cent — still 2.5 per cent below its peak five years ago.
Other figures recorded by the survey are even more drastic. Basmati rice exports have “witnessed a decline of 22.5 percent in quantity term” in the first nine months of 2014-2015 fiscal year as compared to the same period in 2013-2014.
Yet, these export losses have not yet translated in the decrease in land under rice cultivation which, in fact, has increased. Since 2010-2011, according to the Economic Survey of Pakistan, the area under rice cultivation has increased from 2,365,000 hectares to 2,891,000 hectares in 2014-2015. This has been accompanied by an upward trend in per acre yield of rice which has increased from 2,039 kilogramme per hectare to 2,423 kilogrammes per hectare in the same period of time. In the combined outcome of these two factors, farmers have produced three per cent more rice in 2014-2015 alone than they did in the previous fiscal year.
Declining exports and rising yields have had the expected effect: a glut of rice in the market and consequently a collapse in its prices.
Shaikh Muhammad Afzal is a 50-something trader in Sahiwal. He is the vice-president of the local chamber of commerce and industry as well as the head of a Punjab-wide association of commission shop owners who deal in agricultural commodities. In his opinion, there is only one reason why Pakistan’s rice exports have fallen in recent years — a virtual halt in the commodity’s export to Iranian markets where, according to Afzal, “India has outclassed us”.
Media reports on international trade suggest that Iranian imports account for around 11 per cent of the global commerce in rice. Only a few years ago, Pakistan supplied the single largest part of these imports. With the imposition of international economic sanctions on Iran due to its nuclear technology programme, however, Pakistan’s trade relations with its south-western neighbour suffered badly mainly because the two countries do not have barter trade agreements and bilateral mechanisms for money transfers. Pakistan’s exports to Iran, therefore, fell to 43 million US dollars in 2014 from 182 million US dollars in 2010, according to a news report published in daily The News on September 2, 2015. In rice trade, India quickly stepped in to fill the gap.
India’s trade with Iran during these years also experienced a negative trend. In 2010, according to India’s commerce ministry, Iranian oil accounted for 17 per cent of all Indian oil imports. In 2014, this decreased to only six per cent.
But Indian rice traders were able to increase their exports to Iranian buyers because the two countries have barter trade agreements and bilateral currency transfer institutions in place. These allowed them to minimise the impact of the sanctions on bilateral commerce at least in export categories – such as food and medicine – which did not invite as stringent restrictions as, for example, oil trade did.
Another reason why India has been able to capture the lucrative Iranian rice market is the price advantage that Indian exporters are offering. India is selling high quality basmati rice variety at 800 dollars per tonne in the international market. This price, Afzal claims, is lower than even the production cost of the same rice variety in Pakistan.
Since 2010-2011, according to the Economic Survey of Pakistan, thearea under rice cultivation has increased from 2,365,000 hectares to2,891,000 hectares in 2014-2015.
Growers and traders in Pakistan both argue that Indian traders have been able to offer such low prices because of the generous subsidies, as well as technical and administrative support, that rice cultivation gets in India. The government in Pakistan, on the other hand, does not care much about agriculture, they complain.
Afzal, for instance, points out that the entire rice harvesting in India is done manually which ensures that the grain does not split during husking. On the contrary, he says, mechanical harvesting is common in Pakistan even though it leads to 15 per cent split grain which in turn decreases the exportable surplus.
In seed development and per acre yield, too, Pakistan lags far behind India. Growers claim that India’s most successful basmati rice variety yields 2,000-2,400 kilogrammes per acre whereas Pakistan’s most successful basmati variety has a per acre yield of 1,200-1,600 kilogrammes per acre. And in the last few decades, Pakistani research institutions have not developed even a single new variety whereas India has been introducing new varieties on a regular basis. In fact, many rice farmers in Pakistan admit sowing plagiarised Indian varieties to increase their crop yields.
Lack of strict quality control for exports is another reason why Pakistan’s rice exports do not get as positive a response in international markets as Indian ones do. Many Pakistani rice exports resort to blending and mixing high-quality varieties with low-quality ones. Some of them claim that they do so only in order to compete with exporters enjoying subsidies from their governments. Others see it as a dishonest practice to make quick bucks at the cost of the country’s long-term commercial interests.
The practice is rampant among rice processors and traders in the market town of Jalalpur Bhattian, about 23 kilometres to the north-west of Pindi Bhattian. “The low-quality varieties are processed and polished in such a way that no one can differentiate them from the high-quality varieties,” says Bhatti — the saving centre employee turned farmer. Such blended rice, however, does not cook and taste as good as the pure high-quality varieties do. When exported, the blended rice badly affects the reputation and credibility of Pakistani exporters, he adds. Their competitors with better business ethics, thus, get an obvious edge over them.