A Chinese restaurant in Islamabad
The real estate market in Islamabad faced a severe slump early in 2018 when around 1,600 houses fell vacant after a number of foreign missions shifted their offices and staff residences to the Diplomatic Enclave either due to security reasons, or under orders from the city authorities. “Rents fell by one-third,” says the executive of a major Islamabad-based real estate firm, wishing not to be identified by name. The Chinese presence did not compensate for that.
“Many local houseowners thought having an expat Chinese community would be a bit like having the Americans here,” says the executive. “They were in for a surprise when they discovered that the Chinese are tougher negotiators than most seasoned locals. They neither have issues with security the way westerners do, nor are they as extravagant,” he says. They rent houses at below-market rates and make payments only in rupees, he adds.
When employers rent houses for their Chinese staff, they populate them to full capacity. “Sometimes they fit 15 people into a single portion of a house and even make the CEOs share lodgings with six others.”
This explains why the Chinese living in Islamabad are mostly found in comparatively cheaper areas of the city — such as the G and I sectors. Only a few professionals, who have landed well-paying jobs with private companies, choose to reside in the upscale F sectors.
Islamabad has many manifestations of Pakistan-China friendship — ranging from huge convention halls like the Pak-China Friendship Centre to food and tea stalls with murals of Chinese President Xi Jinping or the founder of Communist China, Mao Zedong.
Then there are some other signs of large-scale Chinese presence in the city. The number of Chinese children in various private schools across Islamabad, for instance, is increasing, with many teachers reporting at least three or four Chinese students in their classes. A few schools even have more Chinese students than Pakistani ones.
A number of new restaurants have also popped up across the city to cater to a burgeoning Chinese population. Some of these are owned and run by Chinese while others have local owners but a Chinese staff. They offer hotpots, dumplings, pulled noodles, ramen, fish and tofu that taste nothing like the Chinese cuisine most Pakistanis are used to.
One of the most popular of these eateries, Hua Xia Qing, is located in a commercial plaza in the F-7 sector. It has a Chinese chef, a Chinese waiter and a Chinese receptionist to ensure customers get exactly what they want. While its menu is predominantly Chinese, it also has an odd Pakistani entry: dumba karahi, a Pashtun delicacy made of lamb meat. “We have added a barbecue section to our menu after persistent demands by our customers — most of whom are Chinese,” says Hua Xia Qing’s young manager, Haider Ali, who has learnt enough Mandarin to converse with his clients.
“Most of our clients are corporate professionals who are not looking to stay in Pakistan for more than a couple of years and, hence, are not particularly looking to assimilate,” Ali says. He pauses for a moment when asked if he has any Chinese friends. Then he slowly shakes his head. “The only time you see locals and Chinese mingling will be over business. Otherwise, they find it difficult to interact with one another because of the cultural differences.”
Several marriage bureaus in China have Pakistani women as potential brides on their lists.
The restaurant purchases its supplies from a supermarket called Firstop — located two floors below it in the same plaza. Its shelves are stocked with every Chinese product imaginable — from office equipment and skipping ropes to mushrooms and pickled chicken feet.
Under the shadow of the gleaming plaza is Kim Mun restaurant: evidence of an earlier Chinese assimilation in this part of the world. One of Islamabad’s most loved eateries, it has been around since 1980, having pioneered Chinese cuisine in the city.
Ancestors of the owners of Kim Mun came to the Subcontinent along with a dozen other families from Guangdong province in China to escape Communism. They first settled in Calcutta but shifted to Rawalpindi in 1947.
“I was born, brought up and educated in Islamabad,” says 38-year-old Steven Lee whose family owns the restaurant. “I speak fluent Urdu, English and even a bit of Punjabi but, at home, we still speak Hakka Chinese,” he says, referring to a dialect after which the Chinese cuisine available in Pakistan is also named.
Only a few Hakka-speaking Chinese migrants are left in Pakistan, according to Lee. Most of them, especially the younger ones, have migrated again – this time to Canada – because of security concerns.
Lee identifies himself as a Pakistani and does not feel any affinity towards the new wave of Chinese arrivals in Pakistan. “A large majority of the latest migrants are working class and we don’t really have any platform to interact with one another,” he says. “I wouldn’t say we don’t get along but we are not really affiliated. They speak Mandarin instead of Hakka and their food is so different that you will never find our beloved Chicken Manchurian on their menu.”
More recently, a new trend has emerged: marriages between Pakistani women and Chinese men. Several marriage bureaus in China have Pakistani women as potential brides on their lists. There are also matchmakers operating within Pakistan who pair Chinese men with Pakistani Christian women.
One ostensible reason for this trend is that Chinese men do not ask for dowry. They also offer the possibility of a more comfortable life, in either Pakistan or China, than most Christian women have here. On the flip side, these marriages provide an opportunity to Chinese grooms to settle down in Pakistan — away from the one-child policy back home.
Once children born to these mixed families grow up, the cultural interaction between Pakistanis and Chinese living here may increase. For the time being, it remains limited to a few language coaching centres. Pakistani parents, who want to give their children an edge in a China-dominated global economy, are enrolling them at these centres.
One such coaching centre, the China-Pakistan Educational Cultural Institute, is located in a dingy plaza in Islamabad’s Blue Area. It was set up in 2016 by Ma Heju, who comes from the Chinese province of Gansu and has been living in Islamabad for a decade. The institute offers courses that help students pass HSK – the official Chinese language proficiency test – up to Level 6. It has 100 students: 70 of them are Pakistanis learning Chinese and 14 of them are Chinese learning Urdu. Another 16 are learning English.