There was a time before the world’s migration migraine when crossing borders was not as tricky as it is today.
In the 1980s, Mudassir Nazir was an unemployed member of a lower middle class family in a village near Gujranwala. His father was a headmaster in a government school. One of his friends was an emerging bureaucrat in Lahore and was part of a trade delegation being sent by the government to the United Kingdom.
Nazir begged his friend to take him along. A large number of unwarranted aides and attaches accompanied the delegates.
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The official trip ended in two weeks but Nazir never boarded the flight home. There was not much to come back to in his village. “I saw clean cities and beautiful women. I wanted to stay there and make a life,” he tells me in December last year during one of his infrequent trips to Pakistan. He is a short, stout man with soft, pudgy hands. He is also an expert chef.
With nowhere to go in England and carrying little money, he set about finding some distant relatives who had legally migrated a few years before his arrival. He hid in their house for a few months, helping with domestic chores and cooking. He would eventually be hired as a store clerk by a Bangladeshi proprietor. He earned below minimum wage and slept behind the counter.
In a couple of years, he saved enough to open a small food stall of his own, with a little financial help from other established immigrants he had become friends with. He sent word back home through these friends that he was fine and in good health; when his family wrote back asking when he would come home, he could only offer silence.
Going back was not an option. Not in those first ten years. Such are the travails of living as an undocumented migrant. He would get into trouble at times; somebody he might have upset, somebody who didn’t get along with him, or did not like the colour of his skin would call the immigration authorities to inform on him; he was forced to move his establishment twice.
A decade after he had taken that flight to England, he saved enough money to open a desi cuisine restaurant in Manchester. It was a surprising hit with the locals. In time, his economic fortunes took a turn for the better. He got married to a British national, bought a house in her name, hired an immigration lawyer and started his naturalisation process.
He could demonstrate good character and a history of paying taxes on his business. It still took another three years and some token palm greasing for his application to be approved.
“It was the happiest moment of my life. That constant fear of everything being taken away one day, all of a sudden was finally gone.”
He came back to Gujranwala 13 years after he had left. He wore an expensive Marks & Spencers suit, put on gold cufflinks and a gold watch and rented a car from Lahore. It was more a coronation than a visit, an announcement of his newfound status.
The restaurant exists to this day and is reasonably popular but behind the exotic food it offers to what Nazir says are largely white and drunk patrons, there is a secret story of migration. “Over the course of my twenty years in the restaurant business, I have facilitated hundreds of migrants from Pakistan to Britain; young men from my village, from nearby villages. When I first got a cell phone, I used to get calls all day from people begging me to help their sons, brothers, fathers to get abroad.”
Nazir contributed to agent fees and provided the migrants shelter and refuge in his restaurant after their arrival in Manchester. He did not do so out of mere sympathy, though he insists sympathy was also a motivation. Undocumented migrants make a pliable work force; longer working hours, smaller wages, no place to complain and the threat of deportation alwayslooming large.
The reasons to leave are plenty; the reasons to stay not quite so.
“They used to sleep on wooden slabs above the pantry, like I did when I first went there — half a dozen of them in a space small enough to be yours ormine bed.”
Nazir has no qualms. “But what else was there? They couldn’t be out in the public; they could hardly speak the language; they had nowhere else to go; they had no money. I was their only hope.”
He insists he did nothing wrong. “I did it to help them and to help myself. People say I did not pay them enough but I paid them more than what they would have earned elsewhere. More than they would have earned back home.”
British authorities raid shops, restaurants and general stores regularly for stowaways and undocumented people living in the United Kingdom. Nazir has had run-ins with law enforcement officials for hosting and employing illegal migrants. He has faced charges. His restaurant has been fined. And yet he takes everything in his stride. “These things happen. I wouldn’t have made so much money on the back of a legal workforce. So you take these risks,” he laughs.
Not everybody is as lucky as Nazir. A dozen people who waited tables at his eatery as well as two of his managers and one accountant were all deported back to Pakistan. Nazir lends them money now and again. Some of them are trying to make their way back into Europe; others are unsure how to continue their interrupted lives.